Of all the recipes to end my new years resolution (I actually made these about three weeks ago) I’m glad it was these cookies. They were worth it; so much so that I had to make another batch after the first one was gone! The white chocolate chips in this recipe really add that “cream” flavor to these cookies! I found this recipe through Six Sisters’ Stuff, and if you don’t already follow them on Pinterest, you should! Their recipes are amazing!

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I wouldn’t change a thing about this recipe and so I’m going to follow it word for word from the original. To recap the recipe, you will need:

  • 2 1/4 C. flour
  • 1 tsp. baking soda
  • 1 c. butter (softened)
  • 1/2 c. brown sugar (packed)
  • 1/2 c. white sugar
  • 1 (4.2 oz.) pkg. Cookies n’ Cream pudding mix
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 c. white chocolate chips (1 bag)
  • 15 Oreo cookies, very coarsely chopped

Makes 3 dozen cookies.

  1. Preheat the oven to 350 degrees. Cream the butter and sugars, adding the pudding mix until well blended. Stir in the eggs and vanilla.
  2. In a separate bowl, combine the flour and baking soda with a whisk, then add it to the butter mixture. Stir in the white chocolate chips and Oreo cookies.
  3. Drop cookies onto a greased baking sheet by rounded spoonfuls. Bake for 10 minutes or until very lightly golden at the top.

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Also, just food for thought, but some other similar recipes on Pinterest that I found looked pretty good too, so I’ll provide the links here:

Cookies and Cream Cookies (with filling on the inside)

Cookies and Cream Cookies (with frosting) 

Happy Baking!

- Jen